COMMUNITY & YOUTH
learn to source, grow, harvest & prepare local,
seafood & produce
According to a novel study, co-authored by Francesco Tubiello, a senior statistician and climate change specialist at the UN Food and Agriculture Organization (FAO), in collaboration with researchers at the European Commission's Joint Research Centre in Italy, one third of global (human) emissions are caused by the world's food systems.
Our insatiable appetite for meal and snack quantity over quality holds up an unsustainable, destructive, global food system. Our desire to eat whatever we we want, when we want, whether it is in season or not, is satisfied by that same system.
To nurture a consumer shift, at a community scale, prioritizing local food is essential. To achieve this goal, SaLT believes individuals and families need to understand how to grow, source, and prepare local food. Why not have fun & share what we know while learning our way forward together?
Join the movement! Subscribe to Sow SaLT, keep an eye on social media, & dive into our
SaLT Community Courses.