Learn to source, grow, harvest & prepare local seafood & produce year-round

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Next course: Fish Filleting and Preparation

Thursday June 20, 2024, 6-8 pm

Cedar Rock Gardens 

Reserve your spot HERE

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Since fall 2022, SaLT has offered community courses during the fall and spring seasons. Previous topics have covered optimum growing conditions for your farm or garden, introduction to fish species, ecology of the Gulf of Maine, and fish filleting and preparation. Through generous grant funding support we are now able to offer these courses a donation basis.