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Learn to source, grow, harvest & prepare local seafood & produce year-round

Since fall 2022, SaLT has offered community courses during the fall and spring seasons. Typically, courses are offered weekly for 3-4 weeks, culminating in an celebratory evening preparing the "fruits" of your labor. Previous topics have covered optimum growing conditions for your farm or garden, introduction to fish species, ecology of the Gulf of Maine, and fish filleting and preparation. Through generous grant funding support we are now able to offer these courses a donation basis. 

We are currently scheduling our Spring '24 course offering and dates. Please look back soon if you are interested in participating! 

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